mijtest |
- 3 Ingredient Moroccan Dry Rub
- Morrocan Burgers With Spicy Mayo
- Freezer Friendly Roast Chicken With Spring Veg
- 4-3-2-1 Spice Rub
- Chinese Napa Cabbage Salad (Gluten-Free)
- Kate's Crispy Cracklings from Leftover Rotisserie Chicken Skin
- African Chicken Stew
- Crock Pot Cream Cheese Chicken Chile
| Posted: 12 Aug 2013 12:25 PM PDT Who says that recipes have to be complicated to be amazing? This one will prove that it doesn't! Try it on chicken or really any other meat. Great for grilled veggies too! You only have to remember to use equal parts of each spice to make this. This is a Chatelaine magazine recipe. Enjoy! -- posted by Nif |
| Morrocan Burgers With Spicy Mayo Posted: 12 Aug 2013 01:40 PM PDT A great twist to the classic burger. Choose ground chicken or turkey and add all of the delicious ingredients for a taste explosion! This is a delicious Chateliaine Magazine recipe. Enjoy! -- posted by Nif |
| Freezer Friendly Roast Chicken With Spring Veg Posted: 12 Aug 2013 02:57 PM PDT Read more at http://joelens.blogspot.com/2010/07/roast-chicken-with-spring-vegetables.html#ZQUWvph17qGr7pcV.99 time taken and servings guessed - update when made! -- posted by m2014 |
| Posted: 12 Aug 2013 03:48 PM PDT I got this rub from August's Bon Appetit magazine. I used it on Beer Can chicken and spareribs. Both came out really tasty. This is a "bold, in-your-face rub" -- posted by Abby Girl |
| Chinese Napa Cabbage Salad (Gluten-Free) Posted: 12 Aug 2013 08:15 PM PDT This recipe was inspired by California Pizza Kitchen’s Chinese Chicken Salad. I made it gluten-free and eliminated the chicken, but if you eat chicken, you can add a barbecued chicken on top and make it a main dish. When you chop an entire napa cabbage, it may seem like a lot, but once you add the dressing, it wilts down. I used both black and white sesame seeds, but if you have only one kind, you can just double the amount. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog: www.innerharmonynutrition.com. -- posted by InnerHarmonyNutrition |
| Kate's Crispy Cracklings from Leftover Rotisserie Chicken Skin Posted: 13 Aug 2013 08:57 AM PDT Crispy cracklings made by oven roasting chicken skin. Perfect accompaniment for recipes calling for boneless skinless rotisserie chicken for salads, casseroles, or soups. No need to discard rotisserie chicken skin anymore. If you make cracklings when no one is around, you won't have to share them ;) -- posted by Garden Gate Kate |
| Posted: 13 Aug 2013 10:22 AM PDT Adapted from World Recipes. I love chicken and cumin, this is a nice stew for any weather. You can use a whole chicken, de-boned and cut into pieces or breasts & thighs, skin on. -- posted by Just_Ducky!! |
| Crock Pot Cream Cheese Chicken Chile Posted: 13 Aug 2013 11:09 AM PDT The comments on Rita May's blog speak for themselves: http://rita-may-recipes.blogspot.com/2011/11/crock-pot-cream-cheese-chicken-chile.html -- posted by gailanng |
| You are subscribed to email updates from mijtest To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
| Google Inc., 20 West Kinzie, Chicago IL USA 60610 | |
No comments:
Post a Comment