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Sunday, August 11, 2013

mijtest

mijtest

Red Coconut Curry Noodles

Posted: 10 Aug 2013 04:30 PM PDT

Easy! Quick to Make! Delicious! What more could you ask for in a dish? This could be a light main dish, or a side. You can leave out the chicken, add more or different veggies, make it spicier, or less spicy. Make it your own! -- posted by AlaskaPam

Thai Basil Stir Fry With Tofu and Chicken

Posted: 10 Aug 2013 05:51 PM PDT

This is one of my favorite dishes at my local Thai restaurant, so I went looking for a similar recipe online. This is a combination of several that I found. You can make this as spicy or mild as you like and it still will be full of flavor! You can use Tofu or Chicken or a combination of the two. Do use Thai Basil or Holy Basil if you can get it, otherwise any fresh basil will be delicious! -- posted by AlaskaPam

Mouan Ang ( Cambodian Grilled Chicken)

Posted: 10 Aug 2013 07:32 PM PDT

I found this recipe on a Southeast Asian food website. Time does not include marinating the chicken. Submitted for ZWT 9 -- posted by momaphet

Lemongrass BBQ Wings Recipe

Posted: 10 Aug 2013 07:51 PM PDT

I found this recipe on a Southeast Asian web site, submitted for ZWT 9. Time does not include marinating overnight . If you have more chicken wings, you don’t have to increase the ratio of the fish sauce exactly. Fish sauce is salty so use your best judgment. -- posted by momaphet

Thai-Style Stir-Fried Chicken

Posted: 10 Aug 2013 08:24 PM PDT

This arrived in my inbox just in time for ZWT9! Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. -- posted by Elmotoo

Easy Lemongrass Chicken

Posted: 11 Aug 2013 09:38 AM PDT

A recipe I found on About.com for Thailand and I am posting it for ZWT. Here is what is stated about the recipe: "Street cooking in Thailand is kept simple, with a minimal list of ingredients, and yet the food tastes so exquisite. You'll find the same to be true with this easy recipe for Thai lemongrass chicken. Don't be fooled by the simplicity of the ingredients - when they're put together what results is sooo delicious. This recipe is derived from my adventures talking to street cooks in Thailand and watching what they do - the only difference here is that the chicken is baked instead of grilled or stir-fried. I love to make this dish with quarter chicken pieces, but thighs and even plain old chicken breast (skin left on) works well. Note that Carnation evaporated milk is a common street ingredient in Thailand and is often used for curries. Although you can also use coconut milk, I have found the evaporated version far superior in this case. Wonderful with rice or even potatoes.." -- posted by diner524

Thai BBQ Chicken Wings

Posted: 11 Aug 2013 10:08 AM PDT

A recipe I found on About.com for Thai recipes that I am posting for ZWT. Here is what is stated about the recipe: "This chicken wings recipe is very easy to make, and the taste is superb. Even your kids will go crazy for these chicken wings, which turn out naturally glazed with a garlicky and slightly sweet sauce. Barbecue them outdoors, or bake them in your oven - either way, they turn out fabulous. Chicken wings are always a popular choice for dinner, whether during the week or on long, hot summer weekends. Enjoy!" -- posted by diner524
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