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Fresh Asparagus, Tomato & Chicken Penne
Chicken Biryani
Tuscan Garlic Chicken Skillet
Chicken in Cilantro-Peanut Sauce
Smoked BBQ Chicken Breasts on Creamy Spring Pasta
Zesty Grilled Chicken Salad
Quick-Fix Chicken Enchilada Skillet
Mexican Cobb Salad
Creamy Chicken & Pesto Cavatappi
Garden-Fresh Farfalle Pasta & Chicken
KRAFT RECIPE MAKERS Tex-Mex Chicken Fajita
Layered Pizza Dip
Shrimp Stroganoff
Chicken Lo Mein
Chocolate Turtle Cheesecake
Roasted Chicken Breasts with Corn and Tomatoes
Taco Salad Bowls
Simple & Creamy Tortellini Alfredo
Ensalada de Pulpo (Octopus Salad)
Honey-glazed pork

Fresh Asparagus, Tomato & Chicken Penne

Posted: 28 Aug 2013 01:15 PM PDT

Chicken Biryani

Posted: 28 Aug 2013 01:15 PM PDT

Tuscan Garlic Chicken Skillet

Posted: 28 Aug 2013 01:15 PM PDT

Chicken in Cilantro-Peanut Sauce

Posted: 28 Aug 2013 01:15 PM PDT

Smoked BBQ Chicken Breasts on Creamy Spring Pasta

Posted: 28 Aug 2013 01:15 PM PDT

Zesty Grilled Chicken Salad

Posted: 28 Aug 2013 01:15 PM PDT

Quick-Fix Chicken Enchilada Skillet

Posted: 28 Aug 2013 01:15 PM PDT

Mexican Cobb Salad

Posted: 28 Aug 2013 01:15 PM PDT

Creamy Chicken & Pesto Cavatappi

Posted: 28 Aug 2013 01:15 PM PDT

Garden-Fresh Farfalle Pasta & Chicken

Posted: 28 Aug 2013 11:40 AM PDT

KRAFT RECIPE MAKERS Tex-Mex Chicken Fajita

Posted: 28 Aug 2013 11:40 AM PDT

Layered Pizza Dip

Posted: 28 Aug 2013 11:40 AM PDT

Shrimp Stroganoff

Posted: 28 Aug 2013 11:40 AM PDT

Chicken Lo Mein

Posted: 28 Aug 2013 11:40 AM PDT

Chocolate Turtle Cheesecake

Posted: 28 Aug 2013 11:40 AM PDT

Roasted Chicken Breasts with Corn and Tomatoes

Posted: 28 Aug 2013 11:40 AM PDT

Taco Salad Bowls

Posted: 28 Aug 2013 11:40 AM PDT

Simple & Creamy Tortellini Alfredo

Posted: 28 Aug 2013 11:40 AM PDT

Ensalada de Pulpo (Octopus Salad)

Posted: 27 Aug 2013 02:18 PM PDT

Have you ever tried octopus? It tastes a lot like calamari, just meatier, which makes sense given that octopus is sort of like a giant squid. One of my favorite dishes in the whole world is Mexican octopus salad, or “ensalada de pulpo”, with fresh tomatoes, cucumbers, cilantro, and chiles. It’s fabulous as a side or topped over tacos or tostadas. It’s been on my list of things to make for years, but octopus isn’t exactly easy to find at the local markets around here. Lo and behold last week they appeared at the Whole Foods down the street, woo hoo! Thank you Whole Foods, for encouraging the adventurous among us.

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