Union copy copy |
- Tuscan Garlic Chicken Skillet
- Zesty Grilled Chicken Salad
- "Buffalo Chicken" Salad
- Orange Chicken
- Roasted Turkey Enchilada Bake
- Brined Turkey
- Slow-Cooker Smothered Chicken with Bacon & Onions
- Chicken Fajita Lettuce Wraps for Two
- Chicken in Cilantro-Peanut Sauce
- Tex-Mex Tortilla Pockets
- Undone Stuffed Pepper Casserole
- Creamy Zucchini & Spinach Rigatoni
- Triple-Chocolate Mousse Cake
- Chocolate Passion Bowl
- Salsa Roll-Ups
- Jalapeño Popper Melt
- Lemon-Blueberry Crumb Bars
- Mozzarella-Basil Chicken with Roasted Tomatoes
- Creamy Lasagna Roll-Ups
- Green Chile Mac and Cheese
| Posted: 22 Aug 2013 01:21 PM PDT
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| Posted: 22 Aug 2013 01:21 PM PDT
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| Posted: 22 Aug 2013 01:21 PM PDT
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| Posted: 22 Aug 2013 01:21 PM PDT
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| Posted: 22 Aug 2013 01:21 PM PDT
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| Posted: 22 Aug 2013 01:21 PM PDT
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| Slow-Cooker Smothered Chicken with Bacon & Onions Posted: 22 Aug 2013 01:21 PM PDT
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| Chicken Fajita Lettuce Wraps for Two Posted: 22 Aug 2013 01:21 PM PDT
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| Chicken in Cilantro-Peanut Sauce Posted: 22 Aug 2013 01:21 PM PDT
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| Posted: 22 Aug 2013 01:21 PM PDT
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| Undone Stuffed Pepper Casserole Posted: 22 Aug 2013 12:21 PM PDT
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| Creamy Zucchini & Spinach Rigatoni Posted: 22 Aug 2013 12:21 PM PDT
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| Posted: 22 Aug 2013 12:21 PM PDT
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| Posted: 22 Aug 2013 12:21 PM PDT
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| Posted: 22 Aug 2013 12:21 PM PDT
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| Posted: 22 Aug 2013 12:21 PM PDT
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| Posted: 22 Aug 2013 12:21 PM PDT
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| Mozzarella-Basil Chicken with Roasted Tomatoes Posted: 22 Aug 2013 12:21 PM PDT
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| Posted: 22 Aug 2013 12:21 PM PDT
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| Posted: 21 Aug 2013 10:59 PM PDT  So, our markets are awash with New Mexico Hatch green chiles right now, and our garden is bursting with poblanos and Anaheims. This is not a bad problem to have. We may complain about the zucchini beast and her cousin the cucumber monster, but the chile plants? Uh uh. We roast and eat every one. Here’s my new favorite recipe for putting to good use garden or market green chiles—a green chile mac and cheese casserole, with corn. Yum! This is so crazy good that even my friends who typically shy away from cheesy dishes asked for more. There’s something about the trio—green chiles, corn, and cheese—that’s irresistible. The splash of lime? Perfect. Continue reading "Green Chile Mac and Cheese" » |
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