mijtest |
- Chicken Meatball Noodle Bowl
- Yummy Honey Chicken Kabobs
- Szechuan Green Beans and Tofu (Gluten-Free, Vegan)
- Oriental Chicken Broth
- Tunisian Relish
- Alligator Scallopini With Caper Mushroom Sauce
- Tunisian Chicken Kebabs With Currants and Olives
- Peanut-Baked Chicken
| Posted: 08 Aug 2013 12:09 PM PDT from the August 2013 issue of Better Homes and Gardens magazine. Personally, I would add a little more salt to the chicken meatballs, otherwise, they are a bit bland. I also use Napa cabbage with this instead of lettuce; I just think it meshes with the dish better. There are several lovely flavors that meld beautifully in this dish -- posted by Kay Demonbren |
| Posted: 08 Aug 2013 01:36 PM PDT "Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)" — from author Yummy Honey Chicken Kabobs Had to make these as a stirfry because it was pouring. Excellent flavor. Loved! -- posted by SB6 |
| Szechuan Green Beans and Tofu (Gluten-Free, Vegan) Posted: 08 Aug 2013 06:58 PM PDT You can also make it without tofu or use other protein, such as chicken, beef or shrimp. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog: www.innerharmonynutrition.com. -- posted by InnerHarmonyNutrition |
| Posted: 09 Aug 2013 08:11 AM PDT This base for a soup is Oriental Style chicken broth, which is seasoned with gingeroot and green onions. Try using the broth in other soups. Cook time is simmering time. -- posted by Ck2plz |
| Posted: 09 Aug 2013 08:36 AM PDT Susan Feniger serves this sweet, salty and tangy relish with her Tunisian Chicken Kebabs. It's delicious on any grilled chicken, as well as lamb and even fish. This recipe in from Food & Wine. -- posted by Lavender Lynn |
| Alligator Scallopini With Caper Mushroom Sauce Posted: 09 Aug 2013 08:38 AM PDT Can use center cut pork if gator is not available. Alligator is a lean meat that is low in fat and cholesterol and high in protein. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets, and wings. Tail meat, the choicest cut, is a mild-flavored white meat that has a texture similar to veal. Ribs, nuggets, and wings are darker meat with a stronger taste and a texture similar to pork shoulder. Alligator meat is versatile and can be used in just about any recipe as a substitute for chicken, pork, veal, or fish. Alligator meat is usually purchased frozen, but it is also available fresh. Thaw frozen meat in the refrigerator and use promptly. Use a meat mallet to tenderize fillets and flatten the meat to your desired thickness. Florida alligator meat can be ground or finely chopped to make sausage, patties, or taco filling. Alligator’s mild flavor is easily enhanced with seasonings, sauces, and marinades. -- posted by Douglas Poe |
| Tunisian Chicken Kebabs With Currants and Olives Posted: 09 Aug 2013 08:54 AM PDT Susan Feniger’s sweet-and-tangy marinated chicken skewers are adapted from her new book, Street Food. They are flavorful enough to eat on their own, but they’re even better with the chunky currant-and-olive relish. Recipe from Food & wine. Prep time does not include 4 hrs for marinating. Serve with recipe#505531 Tunisian Relish -- posted by Lavender Lynn |
| Posted: 09 Aug 2013 11:37 AM PDT A crunchy baked chicken with Thai satay inspired flavors. From June 2007 Southern Living. Serve with rice pilaf and broccoli. -- posted by Susie D |
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