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- Country-Style Curry With Ground Beef and Green Beans
- Garlic and Mustard Grilled Chicken
- Chicken, Olive and Preserved Lemon Tagine (Djej M’qualli)
- Peas Supreme
- Twice Grilled Chicken Fajitas
| Country-Style Curry With Ground Beef and Green Beans Posted: 13 Aug 2013 11:10 AM PDT This recipes comes out of the Quck and Easy Thai Cook Book. You can add bamboo shoots, eggplant, and baby corn to this dish. Sliced Pork or chicken can be interchanged with the ground beef. -- posted by Ck2plz |
| Garlic and Mustard Grilled Chicken Posted: 14 Aug 2013 09:23 AM PDT The mustard sauce is based on a recipe from Michele Uravater's Monday to Friday Cookbook. This makes moist and tasty chicken. Prep time includes minimum marinating time. -- posted by Marla in TX |
| Chicken, Olive and Preserved Lemon Tagine (Djej M’qualli) Posted: 14 Aug 2013 01:31 PM PDT This has fewer ingredients than most similar recipes but no less flavor. If you don't have a tagine a Dutch oven may be used. (Note: If time allows, marinate the chicken overnight before beginning to assemble the tagine) -- posted by Annacia |
| Posted: 15 Aug 2013 06:08 AM PDT Found this at allrecipes and love it!! Made this as my side when the main course was a simple roasted chicken. The only change I made was to omit the MSG. -- posted by Pinay0618 |
| Posted: 15 Aug 2013 10:51 AM PDT Grilled chicken and sautéed veggies wrapped in a flour tortilla that's then grilled crisp. Oh, there are many great fajita seasoning mixes on food.com. -- posted by gailanng |
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