mijtest |
Posted: 18 Aug 2013 05:54 PM PDT spicy rice with chicken barbecue -- posted by food-foodies |
Posted: 19 Aug 2013 02:06 AM PDT My late maternal grandmother's Southern fried chicken was amazing -- and it had only minimal seasonings. I remember asking her, "Nana, if all you add is salt and pepper, then where is all that great flavor coming from?". Her answer was brief: "From the CHICKEN!" -- posted by Spice Guru |
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