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Monday, July 1, 2013

mijtest

mijtest

Three-Pepper Pasta With Pesto

Posted: 30 Jun 2013 02:15 PM PDT

Enjoy this pasta made with three bell peppers and basil pesto - ready in 25 minutes. Recipe from Pillsbury. I made this today and found it to be VERY tasty. I had red, orange, and yellow peppers so that's what I used. I had some homemade basil-walnut pesto (my basil is going crazy this summer!) and used grated Parmesan cheese. I'd imagine you could add some cooked chicken if you wanted to add meat to the dish. -- posted by HisPixie

Small-Batch Old Fashioned Tomato Marmalade (Canning)

Posted: 30 Jun 2013 05:57 PM PDT

An old family recipe, but not MY family! Make the variation with ginger root for a great option to serve with chicken, pork, or fish. -- posted by Zeldaz

Chicken Vegetable Bean Soup

Posted: 01 Jul 2013 11:10 AM PDT

This is adapted from my Health Vegetable Soup recipe 493112 which I got from Woman's World Magazine and is a "mix-and-match" recipe. I found that I was making that recipe the same way every time and this is the result. It makes quite a bit. I usually make it every Sunday mostly during the winter months and the family eats it all week and I freeze some. Using bone-in chicken thighs is kind of a hassle and you have to be real careful about removing bones and cartilage after they're cooked but I think it's worth it because of the flavor added. -- posted by Oliver1010
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