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Monday, July 15, 2013

mijtest

mijtest

Chicken Jambalaya

Posted: 14 Jul 2013 06:10 PM PDT

Even though this is titled chicken jambalaya, there is also some ham and sausage in there for flavor. This is a great one-dish meal and pretty easy to throw together. Adapted from an Emeril Lagasse recipe. -- posted by LifeIsGood

Dirty Rice

Posted: 14 Jul 2013 06:12 PM PDT

This is a cajun classic. Dirty rice is basically a rice pilaf that is called dirty because it's cooked with minced chicken livers or gizzards. Don't run away now! The rice doesn't taste like liver, it just deepens the flavor of the rice and the crispy bits are so small you won't really notice them. You have a choice of using green bell peppers or jalapenos, depending on your heat tolerance. Enjoy! -- posted by LifeIsGood

Sambal Chicken Skewers

Posted: 14 Jul 2013 06:36 PM PDT

If you enjoy a spicy Thai chicken dish, You're gonna like this one. Passed on to me from a friend who is not very computer savy, but an excellent cook. -- posted by WokRokr

Chicken and Avocado Salad With Lime and Cilantro

Posted: 14 Jul 2013 06:38 PM PDT

Kalyn's Kitchen Recipe - See more at: http://www.kalynskitchen.com/2012/05/recipe-for-chicken-and-avocado-salad.html#sthash.9irqefA6.dpuf -- posted by ararejul

So Saucy Smothered Chicken

Posted: 15 Jul 2013 03:52 AM PDT

Fast and easy, using what is mostly in the pantry/freezer. Use whatever type of chicken you have on hand (chicken breasts or thighs) diced turkey would also work too. A great meal when grocery shopping is the next day. Serve with rice or mashed potatoes. -- posted by cookingpompom

French Chicken Casserole

Posted: 15 Jul 2013 05:22 AM PDT

It's a new take on "Mom's" Durkee Chicken Casserole. A bit more sophisticated taste. Still has those addictive Durkee or French's Onion Rings -- posted by codergrlli

Tequila Slaw With Lime and Cilantro

Posted: 15 Jul 2013 06:30 AM PDT

From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers. -- posted by Nancy's Pantry
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