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Friday, July 5, 2013

mijtest

mijtest

Simple Lahori Chicken Curry

Posted: 05 Jul 2013 09:30 AM PDT

From Indian Home Cooking, by Suvir Seran and Stephanie Lyness. This recipe always comes out great "This chicken curry is a staple for Lahoris and a great introduction to chicken curries for the novice Indian cook. Serve it with rice and a Raita." -- posted by Chef #365329

Easy Coffee Rub for Meat

Posted: 04 Jul 2013 02:46 PM PDT

Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you’re looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb Make Ahead Tip: Store in an airtight container for up to 1 month. -- posted by CaliforniaJan

Swedish Meatball Sandwich

Posted: 04 Jul 2013 09:22 PM PDT

For my final exam in one of my culinary classes, we had to create a sandwich that reflected a culture which we had some familiarity with. I'm of Swedish decent, and so decided to make an open faced Swedish meatball sandwich. This is the result, and I passed the exam with full points. I use the meatballs from my recipe #367918, but if you don't feel like making them from scratch, use a Swedish meatball that is easy for you. Don't use an Italian meatball, the flavor profile is entirely different. FYI- The exam I originally made this for required the use of chicken, so I subbed ground chicken thigh for the meats in the recipe I noted above. Feel free to do so if you'd like, it still tasted authentic as the seasonings were true to the original. -- posted by IngridH

Oven Fried Chicken Tenders With Chopped Salad and Homemade Vinai

Posted: 05 Jul 2013 06:40 AM PDT

Instead of the same old boring salad with grilled chicken. I wanted to kick it up a notch and do a chopped salad with delicious oven fried chicken tenders. The mayonnaise marinade in this recipe keeps the chicken moist and flavorful. Hope you enjoy! -- posted by jc12972

Spice Rubbed Pork With Fresh Pineapple Salsa

Posted: 05 Jul 2013 09:31 AM PDT

I prefer to grill the pork in the summer. The salsa is also good with grilled chicken, fish, or shrimp. -- posted by Brookelynne26

The Moroccan Pita Sandwich (ZWT-9)

Posted: 05 Jul 2013 10:44 AM PDT

Found at the biggirlssmallkitchen website, this easy-fix & sure-to-be-tasty sandwich was featured by Kelsey Brown in a “Brown Baggin’ It” article primarily directed at college students & the working masses who dine in “Break Rooms” more often than not. Kelsey said: “Make your fellow students or co-workers jealous when they’re unwrapping their frozen “diet” entrées & you whip out this fresh, light & flavorful Moroccan Chicken Salad Sandwich in Pita Bread.” Do not be intimidated by what may appear to be a complex set of ingredients. The ingredients are simple & the rest is a matter of spicing. Ingredient prep & assembly time was estimated. There was no cook time since the recipe begins w/pre-cooked chicken. Enjoy! -- posted by twissis

No Roux Chicken and Sausage Gumbo

Posted: 05 Jul 2013 10:47 AM PDT

Chicken, Andouille sausage and assorted spices make for a mild heat gumbo that's suitable for every palate. I didn't make a roux because at the last moment realized I was out of flour. -- posted by tabasco0697

Easy and Basic Boneless Chicken Breasts

Posted: 05 Jul 2013 10:47 AM PDT

This is an easy boneless chicken recipe that calls for basic ingredients. This recipe is easy to make for the family on a busy night. Serve with rice and a salad for an easy dinner. Prep time is just crushing the garlic! Feel free to add herbs or any add in that you would like. -- posted by Annacia
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