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Wednesday, July 3, 2013

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Union copy copy


Sparkling Blue Velvet Cupcakes

Posted: 03 Jul 2013 11:46 AM PDT

JELL-O Firecrackers

Posted: 03 Jul 2013 11:46 AM PDT

Tex-Mex Taco Pasta Skillet

Posted: 03 Jul 2013 11:46 AM PDT

Southwest Chicken Bake

Posted: 03 Jul 2013 11:46 AM PDT

Glazed Red Berry Pie

Posted: 03 Jul 2013 11:46 AM PDT

Banana Split "Cake"

Posted: 03 Jul 2013 11:46 AM PDT

Wave Your Flag "Cake"

Posted: 03 Jul 2013 11:46 AM PDT

Creamy Lemon Squares

Posted: 03 Jul 2013 11:46 AM PDT

Great American Potato Salad

Posted: 03 Jul 2013 11:46 AM PDT

Chicken, Beets and Blue Cheese Salad

Posted: 03 Jul 2013 11:44 AM PDT

Chicken with Radish-Cucumber Slaw

Posted: 03 Jul 2013 11:44 AM PDT

KRAFT RECIPE MAKERS Chicken Cacciatore

Posted: 03 Jul 2013 11:44 AM PDT

Turkey with Ancho Adobo

Posted: 03 Jul 2013 11:44 AM PDT

Brined Turkey

Posted: 03 Jul 2013 11:44 AM PDT

Grilled Greek Chicken Kabobs

Posted: 03 Jul 2013 11:44 AM PDT

Chicken-Four Cheese Bundles

Posted: 03 Jul 2013 11:44 AM PDT

Melon Salad with Chili and Mint

Posted: 02 Jul 2013 05:13 PM PDT

It may seem somewhat counterintuitive, but sweet melons such as cantaloupe, honeydew, or watermelon taste even more special with a little salt to balance their sweetness. This is why watermelon with feta is such a classic summer salad. We’ve taken this idea a little further by adding a touch of zing from chiles to our melon salad. Don’t overdo it with the chiles. There should be just enough to make your tongue tingle. That along with the sweetness from the melons, a little lime or lemon juice, some mint, and a dash of salt, and you have a summer melon symphony. Enjoy!

Continue reading "Melon Salad with Chili and Mint" »

Thai-style red curry pumpkin soup with prawns

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Thai-style red curry pumpkin soup with prawns

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