Union copy copy

---

• Cheesy Chicken & Salsa Skillet
• Summer Squash Casserole
• Creamy Chicken Enchiladas Verde
• VELVEETA® Cheesy Beef Stroganoff
• Gram's Chicken Pot Pie Updated
• Strawberry Whipped Sensation
• Potato Smashers
• Turtle Brownies
• Fettuccine Alfredo with Chicken
• PLANTERS® Peanut Sate
• Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing
• Chicken in Cilantro-Peanut Sauce
• Roasted Turkey Enchilada Bake
• Tex-Mex Tortilla Pockets
• Scarborough Fair Salad
• Hearty Tuscan Roasted Chicken
• Smoked BBQ Chicken Breasts on Creamy Spring Pasta
• Our Favorite Chicken Milanese
• Pecan-Crusted Chicken with Citrus-Tomato Topping
• Lavender Lemonade
• Slow-cooked beef with parmesan & herb dumplings

Cheesy Chicken & Salsa Skillet Posted: 20 Jul 2013 12:32 PM PDT

Summer Squash Casserole Posted: 20 Jul 2013 12:32 PM PDT

Creamy Chicken Enchiladas Verde Posted: 20 Jul 2013 12:32 PM PDT

VELVEETA® Cheesy Beef Stroganoff Posted: 20 Jul 2013 12:32 PM PDT

Gram's Chicken Pot Pie Updated Posted: 20 Jul 2013 12:32 PM PDT

Strawberry Whipped Sensation Posted: 20 Jul 2013 12:32 PM PDT

Potato Smashers Posted: 20 Jul 2013 12:32 PM PDT

Turtle Brownies Posted: 20 Jul 2013 12:32 PM PDT

Fettuccine Alfredo with Chicken Posted: 20 Jul 2013 12:32 PM PDT

PLANTERS® Peanut Sate Posted: 20 Jul 2013 11:33 AM PDT

Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing Posted: 20 Jul 2013 11:33 AM PDT

Chicken in Cilantro-Peanut Sauce Posted: 20 Jul 2013 11:33 AM PDT

Roasted Turkey Enchilada Bake Posted: 20 Jul 2013 11:33 AM PDT

Tex-Mex Tortilla Pockets Posted: 20 Jul 2013 11:33 AM PDT

Scarborough Fair Salad Posted: 20 Jul 2013 11:33 AM PDT

Hearty Tuscan Roasted Chicken Posted: 20 Jul 2013 11:33 AM PDT

Smoked BBQ Chicken Breasts on Creamy Spring Pasta Posted: 20 Jul 2013 11:33 AM PDT

Our Favorite Chicken Milanese Posted: 20 Jul 2013 11:33 AM PDT

Pecan-Crusted Chicken with Citrus-Tomato Topping Posted: 20 Jul 2013 11:33 AM PDT

Lavender Lemonade Posted: 19 Jul 2013 02:25 PM PDT For those of you suffering from sweltering summer heat, here’s a suggestion for a cooling drink, lavender-infused lemonade! Both lemons and lavender grow in abundance here (in California, and my backyard), so it was just a matter of time before they became acquainted. Lavender is edible, though English lavender and Provence lavender are most often used for culinary purposes. Here’s the tip with lavender: it doesn’t take much. Use it sparingly, like rosemary (which would also be terrific in lemonade by the way). Too much and your lemonade may taste like expensive soap. But just a little? Lovely. Continue reading "Lavender Lemonade" »

Slow-cooked beef with parmesan & herb dumplings Posted:

You are subscribed to email updates from Union copy copy To stop receiving these emails, you may unsubscribe now.	Email delivery powered by Google
Google Inc., 20 West Kinzie, Chicago IL USA 60610