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| Posted: 25 Jul 2013 08:23 PM PDT I recently found a favorite of mine that I’d forgotten about with the heat of our AZ summer peaking this month. Grilling is one my favorite ways to cook during most of the year in Arizona. But this recipe is a quick, easy indoor way to beat grilling in the heat and still enjoy a blackened flavored chicken breast. I personally love to make extra for the next day and toss it over a bed of mixed greens like baby spinach, arugula, butter lettuce and romaine hearts as a protein packed lunch salad the next day! As for my other half, in case you’re wondering who I’ll be sharing this amazing meal with, he likes his hearty, anabolic meals with the heaping portion of Artesian pasta along with this wonderfully rich and creamy cheese sauce. The blackened mix adds an appealing depth and hint of smoked flavor to the savory appeal of the tender chicken breasts that does well to diversify and compliment your pallet against the smooth pasta and simple parmesan flavor of the sauce. Bon Appetit, we did! --------------------------------------------------- Current weather: 106 degrees; humidity a lot more than usual. What I’m listening to while cooking today: A few great recent dance remixes from new artists that I enjoy like the "I Need Your Love" remix by Calvin Harris, feat. Ellie Goulding. For more fun from the original recipe please visit: http://www.alaskafromscratch.com/2011/11/30/blackened-chicken-fettuccine/ -- posted by Dolce Piquant |
| Thai Chicken Noodle Salad (Gluten Free) Posted: 25 Jul 2013 08:53 PM PDT The recipe comes from Living Without. It is loaded with tons of wonderful fresh vegetables. If you can boil water you can make this wonderful salad. When cooking gluten free, please read labels carefully. Costco has gluten free rotisserie chicken. -- posted by PaulaG |
| Posted: 25 Jul 2013 08:54 PM PDT This is my grandma Buzzetta's infamous rice that goes great with so many things or is excellent to use for stuffing chicken breasts or fish. My mouth waters just thinking about it. -- posted by DrBuzzetta |
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