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Monday, July 15, 2013

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Union copy copy


Strawberry Whipped Sensation

Posted: 15 Jul 2013 12:08 PM PDT

Chocolate-Mint Grasshopper Pie

Posted: 15 Jul 2013 12:08 PM PDT

Cream Cheese Clouds

Posted: 15 Jul 2013 12:08 PM PDT

Brined Turkey

Posted: 15 Jul 2013 12:02 PM PDT

Tuscan Chicken SIZZLING SALADS

Posted: 15 Jul 2013 12:02 PM PDT

http://wwwrs.kraftrecipes.com/recipes/Tuscan Chicken SIZZLING SALADS

Ceviche Tostadas

Posted: 15 Jul 2013 12:02 PM PDT

PLANTERS® Peanut Sate

Posted: 15 Jul 2013 12:02 PM PDT

Hearty Tuscan Roasted Chicken

Posted: 15 Jul 2013 12:02 PM PDT

Herb and Cheese Stuffed Roast Chicken

Posted: 15 Jul 2013 12:02 PM PDT

Market-Fresh Salad

Posted: 15 Jul 2013 12:02 PM PDT

Fresh Asparagus, Tomato & Chicken Penne

Posted: 15 Jul 2013 12:02 PM PDT

Grilled "Fried" Chicken

Posted: 15 Jul 2013 12:02 PM PDT

Quick Chicken Mole with Carrots

Posted: 15 Jul 2013 12:02 PM PDT

Couscous with Pistachios and Apricots

Posted: 14 Jul 2013 10:19 PM PDT

Do you like couscous? I had a particularly good meal at a local restaurant recently that served grilled chicken with a side of couscous that had been tossed with some toasted pistachios and a little harissa. I ate every last semolina granule on my plate. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. So good! Especially with grilled chicken. It would be good with a Moroccan chicken tagine too. The dried apricots provide sparklettes of sweetness that balance well with the pistachios, lemon, and onions.

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Mulligatawny

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Mulligatawny

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