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Sunday, July 7, 2013

mijtest

mijtest

Fiery Thai Salsa

Posted: 06 Jul 2013 04:08 PM PDT

Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. -- posted by Mikekey

Laotian Khaw Mee

Posted: 06 Jul 2013 04:58 PM PDT

Noodles with fried egg. Cooked chicken, shrimp or beef can be added if desired. You want the flat, wide rice noodle sticks, which Food.com doesn't recognize as an ingredient. -- posted by Mikekey

Moroccan Spice Blend

Posted: 06 Jul 2013 11:41 AM PDT

This vibrant spice blend makes an excellent addition to lamb burgers, rice, vegetarian dishes, or roasted chicken. Store in an airtight container in a cool, dark, dry place. From epicurious.com -- posted by Sharon123

Chicken Fingers With Orange Sauce

Posted: 06 Jul 2013 01:52 PM PDT

This is a very good recipe for kids who love chicken. You may also use chicken wings for this recipe as well as some other spices of your choice. -- posted by pianoplayer18

Chicken La Bodega

Posted: 06 Jul 2013 01:55 PM PDT

This heavenly chicken casserole is modified from "Saucepans and the Single Girl." Serve with a light red wine. -- posted by patriciafuldda

Crockpot Vegan Veggie Stew

Posted: 06 Jul 2013 02:00 PM PDT

I made today this whilst suffering from a 5+ day flu/cold. Normally I would have just reached for the good old chicken soup, but as I am trying to go vegan that isn't really on the menu plan. *cough* Feeling the need to desperately fill myself with vitamins I started reaching for any veggies I had in my kitchen. *cough, cough* SO the recipe that follows is what came from my crockpot. I'm told it was VERY tasty, but I will just have to take her word for it until I can breathe again. *sniff, suffer, cough, groan* I'm sure it could be made better with whole grain pasta (I used mini ziti, but I didn't have the energy to fight with the computer to explain what mini ziti is *cough evil robot! Cough*) and other veggies (wish I had had a sweet potato), but I'm not in the grocery shopping mood right now. *cough, cough* Let me know if it is good. I probably won't know for a few days yet. *sigh* -- posted by cookbooksanonymous

Grilled Chicken Alfredo

Posted: 06 Jul 2013 02:03 PM PDT

GRilled chicken on top of a bed of fettuchini with creamy alfredo sauce. -- posted by cmontes323

Chicken and Okra Gumbo

Posted: 06 Jul 2013 03:42 PM PDT

This comes from the cookbook 365 Ways to cook chicken, and yes, there are literally 365 chciken recipes in this cookbook. -- posted by Studentchef

Laotian Fried Rice

Posted: 06 Jul 2013 07:13 PM PDT

zwt 9 thai this recipe looks cute.it also called for 1/4 c garlic,im not feeling that so its less in mine ,you can add if you want to feel very lonely or vampires are after you lol eggplant is asian and if you have yard long beans use those all veggies are in 1/2 " pieces you could add1/4 c of chicken if you have meat -- posted by Dienia B.

Caribbean Orange Spiced Carrots

Posted: 06 Jul 2013 09:50 PM PDT

Caribbean - ZWT9 www.theperfectpantry.com - States that this originated in Jamaica and goes well with Jerk Chicken. -- posted by MomLuvs6

Thai Barbecue Marinade

Posted: 06 Jul 2013 10:50 PM PDT

Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. If you can't find rice wine, use sherry, but not rice vinegar. -- posted by Mikekey

Panang Curry With Chicken

Posted: 07 Jul 2013 05:22 AM PDT

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Recipe from All Recipes -- posted by Lavender Lynn

Lime Pepper

Posted: 07 Jul 2013 06:07 AM PDT

From a Caribbean website, this is specifically from the Cayman Islands. This is simple and easy to make, and goes with fish, chicken, or anything else. But it also makes so little, and I am unsure if it keeps well, if you decide to double and refirgerate. -- posted by Studentchef
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