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- Grilled Summer Fresh Peppers
- Three-Bean Macaroni Salad
- Cheesy Chicken & Salsa Skillet
- Creamy Tomato-Basil Pasta with Chicken
- Tater-Topped Casserole
- Tex-Mex Taco Pasta Skillet
- Chicken Lo Mein
- VELVEETA® Cheesy Beef Stroganoff
- Summer Squash Casserole
- "Buffalo Chicken" Salad
- Quick Chicken Mole with Carrots
- Roasted Turkey Enchilada Bake
- Chicken Broccoli Cheddar Skillet
- Barbecue-Style Chicken
- Southwestern Cobb Salad
- Grilled "Fried" Chicken
- Panzanella Bread Salad
- Wok-tossed beef noodles
| Posted: 24 Jul 2013 12:41 PM PDT
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| Posted: 24 Jul 2013 12:41 PM PDT
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| Cheesy Chicken & Salsa Skillet Posted: 24 Jul 2013 12:41 PM PDT
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| Creamy Tomato-Basil Pasta with Chicken Posted: 24 Jul 2013 12:41 PM PDT
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| Posted: 24 Jul 2013 12:41 PM PDT
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| Posted: 24 Jul 2013 12:41 PM PDT
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| Posted: 24 Jul 2013 12:41 PM PDT
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| VELVEETA® Cheesy Beef Stroganoff Posted: 24 Jul 2013 12:41 PM PDT
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| Posted: 24 Jul 2013 12:41 PM PDT
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| Posted: 24 Jul 2013 12:29 PM PDT
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| Quick Chicken Mole with Carrots Posted: 24 Jul 2013 12:29 PM PDT
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| Posted: 24 Jul 2013 12:29 PM PDT
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| Chicken Broccoli Cheddar Skillet Posted: 24 Jul 2013 12:29 PM PDT http://www.kraftrecipes.com/recipes/Chicken Broccoli Cheddar Skillet |
| Posted: 24 Jul 2013 12:29 PM PDT
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| Posted: 24 Jul 2013 12:29 PM PDT
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| Posted: 24 Jul 2013 12:29 PM PDT
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| Posted: 24 Jul 2013 05:16 AM PDT  From the recipe archive, first posted July 2010. Oh the joys of summer! On the top of the list is fresh, ripe tomatoes, garden cucumbers, and basil that the more you cut, the more it grows. (Ever notice that basil is like a hydra? Cut one stem and two grow in its place.) And the tomatoes. Beefsteak tomatoes, early girls, heirlooms, plum tomatoes, not to mention the little ones like sun golds. Anyway, the heat has come, the garden has finally started to act like summer, and this classic Tuscan bread salad is a perfect thing to make with the bounty. Panzanella at its core is really a way to use up crusty bread that has gotten hard and to celebrate perfect summer tomatoes. It is a cooling summertime salad that relies on the bread as the "filler" to soak up the juices of fresh tomatoes and cucumbers, as well as the olive oil you pour over everything.
Continue reading "Panzanella Bread Salad" » |
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