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Wednesday, July 31, 2013

mijtest

mijtest

Broth Pesto With Pasta, Peas, and Chicken

Posted: 30 Jul 2013 07:31 PM PDT

A deliciously creamy pasta dish that doesn't use any cream. The vegetable broth mixed with fresh pesto makes a very flavorful sauce. You can use real chicken but you sould try the Quorn stuff - it's really good. -- posted by ElizabethKnicely

Aegean Chicken Salad

Posted: 30 Jul 2013 08:35 PM PDT

A Greek-inspired version of basic chicken salad that is quick, healthy, and delicious! Serve it topped with tomatoes and a sprinkling of feta cheese, or on crackers as an appetizer. -- posted by ElizabethKnicely

Grilled Pomegranate Chicken With Mango BBQ Sauce

Posted: 30 Jul 2013 11:40 PM PDT

Grill season is officially upon us. Well, it's been upon us for a while...some days better tha others for grilling. I'm thinking the last "really cold" front has passed through and we've been enjoying some lovely weather as a result. This weekend we had my sister and her family over for dinner...we grilled out, ate on the deck and had a lovely evening hanging out. My husband grilled the chicken that I had marinated in the Hidden Valley Pomegranate Vinaigrette Dressing while I prepared the Mango BBQ Sauce on the stove and mixed up the salad...and watched everyone devour the homemade guacamole that my brother-in-law made for us all! A few notes about how to keep this meal on the inexpensive side...Chicken breast price - don't pay more than $1.99/pound! Meat is so expensive, so following the sale cycles and buying only when it's on sale is crucial to keeping meal and overall grocery costs down! BBQ Sauce - it's the time of year when the coupons for BBQ sauce are a plenty...and the sales are too! Be sure to use the coupon when the BBQ sauce is on sale for double whammy savings! Hope y'all enjoy this delicious smoky and slightly sweet grilled chicken dinner! -- posted by ElizabethKnicely

Chicken Mac and Cheese

Posted: 31 Jul 2013 08:22 AM PDT

shells and cheese with chunked chicken breast- homestyle -- posted by Chef #1184815

Green Papaya Salad (Som Tum)

Posted: 31 Jul 2013 11:24 AM PDT

In Thailand, green papaya salad is called som tum, with “som” meaning “sour” and “tum” referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken. In the middle of a hot afternoon, green papaya salad wakes you up with the sour and the spicy. In Laos and Thailand, there is always a vendor selling green papaya salad. The most important flavor for Lao green papaya salad is the heat from chilies. Everything else is there to balance it out. Peanuts in green papaya salad are Thai, not authentic Lao, which the major difference. -- posted by JackieOhNo!
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