mijtest |
- Chicken Cacciatore over Angel Hair Pasta Aglio Olio
- Savory Cherry Sauce
- Crispy Buttermilk Fried Chicken
- Beer Braised Chicken With Bacon and Fennel
- Chef Don Clark's Coconut Chicken
- "Souper" Easy Croc Pot Chicken and Vegetable Casserole
- "Souper" Easy Croc Pot Chicken and Vegetable Casserole
- Festival Bread
| Chicken Cacciatore over Angel Hair Pasta Aglio Olio Posted: 28 Jul 2013 10:18 AM PDT An Italian-American Comfort Food. Pan seared seasoned chicken braised in a light tomato sauce with peppers, onions and herbs. To really bump up the flavor of the whole dish I served it over Angel Hair pasta Aglio Olio (garlic and oil). Delish! -- posted by jc12972 |
| Posted: 28 Jul 2013 01:28 PM PDT This is an easy sauce that goes well with chicken, turkey, fish, and pork. It is not a strongly flavored sauce, so it doesn't overpower the meat at all, but it does add nice color and an herb flavor with some sweetness from the cherries. I suggest using thyme sprigs, so they can easily be removed when the sauce is done. I have used agave syrup, and that works too. Frozen cherries work well with this if they are unsweetened. The finished sauce also freezes well. (Use sweet cherries, not pie cherries. I like it made with Bing cherries.) -- posted by Cook In Southwest |
| Crispy Buttermilk Fried Chicken Posted: 28 Jul 2013 02:27 PM PDT http://www.glazedcuisine.com/2013/07/27/crispy-buttermilk-fried-chicken/ -- posted by yosephineyd |
| Beer Braised Chicken With Bacon and Fennel Posted: 28 Jul 2013 02:35 PM PDT My girlfriend who rarely eats "meat" suggested I try this recipe. All she could do was rave about it. I used full meaty skin on, bone in chicken breasts. I had to improvise, my fresh bacon did not render much fat so I added some fatty thin sliced pancetta and olive oil to make up the difference. Recipe courtesy Claire Robinson, 2010, Food network -- posted by Chicagoland Chef du Jour |
| Chef Don Clark's Coconut Chicken Posted: 28 Jul 2013 02:42 PM PDT I'm not sure who Chef Don Clark is, but I will pass along the credit. The original title to this recipe is 'Chef Don Clark's Coconut Chicken Toston Cup Filling' where you use this recipe as a filling for toston cups which are fried plantain cups made with a plantain press. Served in toston cups, you will have a smashng appetizer! Otherwise, you'll just have a tasty dish! -- posted by Elmotoo |
| "Souper" Easy Croc Pot Chicken and Vegetable Casserole Posted: 29 Jul 2013 12:22 AM PDT I made this tonight and my family loved it, tasty, fast and cheap! Use chicken thighs or legs and remove the skin (or simply buy skinless). The original recipe is by Jean Pare, the recipe has been altered to suit my families tastes and our size (we are a family of 6) so it makes lots. So easy and great for those nights where we have sport/school commitments. Serve with rice. -- posted by cookingpompom |
| "Souper" Easy Croc Pot Chicken and Vegetable Casserole Posted: 29 Jul 2013 12:22 AM PDT I made this tonight and my family loved it, tasty, fast and cheap! Use chicken thighs or legs and remove the skin (or simply buy skinless). The original recipe is by Jean Pare, the recipe has been altered to suit my families tastes and our size (we are a family of 6) so it makes lots. So easy and great for those nights where we have sport/school commitments. Serve with rice. -- posted by cookingpompom |
| Posted: 29 Jul 2013 01:33 AM PDT Found this on S.B.S. and can't wait to try it. This recipe is usually served with Jamaican jerk chicken. -- posted by Tisme |
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