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Wednesday, July 24, 2013

mijtest

mijtest

Bake Chicken and Cashews With That Rôtisserie Aroma

Posted: 23 Jul 2013 12:03 PM PDT

Sometimes the convenience of ordering-in is hugely enticing. This recipe fills the home with that mouth-watering restaurant-style rotisserie chicken aroma. Paired with rice and broccoli, this makes a delicious meal for the whole family. -- posted by Info4YourLife

Juicy Mixed Herbs Chicken With Sweet Potato Mash and Saut&eacute

Posted: 23 Jul 2013 12:12 PM PDT

This recipe is perfect for those colder autumn days as the warm, creamy potatoes provide comfort and play the perfect partner to this herbaceous chicken. -- posted by Info4YourLife

Quick and Easy Juicy Garlic Chicken With Veggie Stir Fry

Posted: 23 Jul 2013 12:16 PM PDT

This recipe is quite versatile as you can spice-it-up with extra chili sauce or make it a little more exotic by adding curry spices to the noodle dish. The world is your oyster. The chicken's garlic seasonings lend themselves well to whatever part of the culinary world you'd like to visit – in under an hour. -- posted by Info4YourLife

Lemon and Herb Couscous

Posted: 23 Jul 2013 07:10 PM PDT

From inspiredtaste.com: "We love this light couscous salad — it doubles as a side, can be the main event or works well topped with grilled chicken or Adam’s favorite, shrimp! With lots of texture from crisp cucumber, sweet tomatoes, crunchy nuts and raisins, this is certainly one of our favorites. You can even make it ahead of time. This salad is delicious when eaten straight away, but you can also make the salad, cover it and refrigerate for up to 4 hours. This way all the flavors to marry and mingle, making for an even more delicious salad. One note, here. If you are planning to make ahead of time, keep the tomatoes and walnuts separate until you;re ready to serve. This way they will remain crisp." -- posted by Melanie D
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