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Monday, July 22, 2013

mijtest

mijtest

Calabacitas (Spicy Mexican Zucchini)

Posted: 21 Jul 2013 04:15 PM PDT

Really easy to make and really simple. Great as a side with beef or chicken. Takes a little while to cook, though, because the acidity of the tomatoes slows the cooking of the zucchini. -- posted by Cluich

Asian Island Grilled Chicken Salad

Posted: 21 Jul 2013 06:50 PM PDT

Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad. -- posted by ElizabethKnicely

Thai Burgers

Posted: 21 Jul 2013 08:17 PM PDT

A taste of Thailand...in a chicken burger! From Rachael Ray. -- posted by ElizabethKnicely

Creamy Cajun Chicken Pasta

Posted: 21 Jul 2013 09:15 PM PDT

This is my own, tweaked version of Lorac's Cajun Chicken Pasta. -- posted by ashleydanielle423

Pad Thai With Chicken and Shrimp

Posted: 21 Jul 2013 09:20 PM PDT

I found this recipe at recipegoldmine and then adapted it slightly. We love pad thai. Especially with chicken AND shrimp! -- posted by LifeIsGood

Spicy Cambodian Dipping Sauce

Posted: 21 Jul 2013 09:31 PM PDT

This sauce is very versatile. You can use it with pasta, chicken, fish, steak, as a dipping sauce for egg or spring rolls, etc... It can also be used as a marinade. Get creative! -- posted by LifeIsGood

Chiang Mai Thai Noodle Soup

Posted: 21 Jul 2013 09:33 PM PDT

This wonderful and tasty soup (Khao Soi) was introduced to me by LeggyPeggy (Asian Forum Host, food dot com) and on her food blog, which featured a very good recipe by a leading Australian cook. However, I have enhanced the recipe’s ingredients and to my personal taste. That is, I used less coconut milk and added chicken stock, less Thai red curry paste… and my own homemade crispy noodles. Further, I had visited Chiang Mai in northern Thailand many years ago, but never had this delicious soup, until now. Enjoy! -- posted by Skipper/Sy
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