mijtest |
- Slow-Cooker Moroccan-Spiced Chicken
- Maque Choux (Cajun Corn Sautee)
- Moroccan Chicken Tagine
- Moroccan Chicken Tagine
- Greek Rice With Cabbage and Tomatoes - Lahanorizo
- Cajun Pizza
| Slow-Cooker Moroccan-Spiced Chicken Posted: 11 Jul 2013 01:08 PM PDT Dark meat chicken delivers tons of flavor at a low cost, and a long simmer in this spicy marinade packs extra punch. Preparation time includes overnight marinating. To complete this meal, you can serve the chicken and vegetables over cooked couscous. Drizzle it with some of the cooking liquid and garnish with sliced almonds! -- posted by JackieOhNo! |
| Maque Choux (Cajun Corn Sautee) Posted: 11 Jul 2013 06:49 PM PDT A spicy cajun corn dish perfect with chicken or shrimp. -- posted by strawberrybird |
| Posted: 11 Jul 2013 11:25 PM PDT An easy chicken tagine recipe - serve with cous cous or quinoa as a side. A budget friendly meal -- posted by **Jubes** |
| Posted: 11 Jul 2013 11:25 PM PDT An easy chicken tagine recipe - serve with cous cous or quinoa as a side. A budget friendly meal -- posted by **Jubes** |
| Greek Rice With Cabbage and Tomatoes - Lahanorizo Posted: 12 Jul 2013 06:30 AM PDT Hearty rice side dish. I like to serve this with greek meatballs or chicken. -- posted by Pesto lover |
| Posted: 12 Jul 2013 08:59 AM PDT Pizza is so versatile. You can adjust the toppings to suit you taste. This is from The Giant Book of Tofu Cooking but you don't have to use tofu. Use seafood or even blackened chicken, or just use the veggies! The cooking time includes the 30 minutes needed to marinate the tofu or seafood. -- posted by Dreamer in Ontario |
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