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Tuesday, July 30, 2013

mijtest

mijtest

Butter Magic Sauce

Posted: 29 Jul 2013 09:44 PM PDT

Friends and family ask me for this recipe all the time and my husband has affectionately named it "Butter Magic." It's quick, simple, and what the old folks used to call LARRUPIN' GOOD (as in "so tasty it makes your tongue slap your brains out!") I originally created this sauce to brush on corn on the cob, but we quickly discovered it's great on any kind of veggies, potatoes, fish, shrimp, lobster, scallops, chicken, bread and popcorn. Let me know what foods you liked it on! -- posted by Faux Chef Lael

The Smith Family Chicken Fried Steak

Posted: 29 Jul 2013 03:22 PM PDT

I make good chicken fried steak. The diner in town started using my recipe about 25 years ago its there best seller. -- posted by Opal the Mother of Pearl

Chicken Riggies

Posted: 29 Jul 2013 03:50 PM PDT

Spicy Chicken and Pasta dish that comes from a friend from Remsen, NY. -- posted by shamrockshorty

Alaskan Halibut Lasagna

Posted: 29 Jul 2013 08:03 PM PDT

"I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagan. Even 'meat and potato lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like." says Evelyn Gebhardt, Kasilof, Alaska -- posted by ElizabethKnicely

Alaskan Halibut Lasagna

Posted: 29 Jul 2013 08:03 PM PDT

"I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagan. Even 'meat and potato lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like." says Evelyn Gebhardt, Kasilof, Alaska -- posted by ElizabethKnicely

A Slow Cooker Thanksgiving

Posted: 29 Jul 2013 08:17 PM PDT

What could be better than Thanksgiving in a bowl? My husband loves this hearty meal. Substitute turkey for chicken if you'd like. -- posted by ElizabethKnicely
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